International Scientific Conference: Food intolerance and allergens

The call for the International Scientific Conference: Food intolerance and allergens – questions, trends, tendencies, 8th November 2024 – J.Selye University, Komárno, Slovakia in now available at the web page of the ETDTFA project in the section “Events”: https://uni-bge.hu/en/kvik/etdtfa

The Erasmus+ ETDTFA project (Education and training development for the treatment of food allergies in the HoReCa sector) aims to assist agents in the HoReCa sector in managing and communicating food allergies to consumers. In this sense, the project proposes to create a set of educational tools, which allow contributing to the satisfaction of consumers’ special needs.
For more information, see: https://remit.upt.pt/en/etdtfa-education-and-training-development-for-the-treatment-of-food-allergies-in-the-horeca-sector/