Education and training development for the treatment of food allergies in the HoReCa sector

The project “Education and training development for the treatment of food allergies in the HoReCa sector” aims to assist agents in the HoReCa sector in managing and communicating food allergies to consumers. In this sense, the project proposes to create a set of educational tools, which allow contributing to the satisfaction of consumers’ special needs.

The project’s target audience is students in the area of hospitality and tourism, and managers and collaborators in the HoReCa sector, providing them with the acquisition of knowledge necessary for food management, simultaneously serving common values and undertaking a civic commitment to the organizations involved.